Receta Tilapia Piccata-Style over Parsley and Tomato Orzo

Tilapia Piccata is a spin on the Italian dish veal or chicken The history of the "piccata" dish is a bit confusing, but many believe it to be of American design, most likely by Italian-American immigrants during the 1930's.  Piccatas today are generally made with veal, but here in the U.S., chicken prevails.  Irrespective of its origin, piccata flavors go perfectly with Tilapia piccata is a quick-and-easy dish that gets its distinctive flavor from capers, white wine and lemon juice, and butter.  The piquant sauce is drizzled over the sautéed tilapia at the last minute and served immediately, that is unless you hold it up by taking time for photos first, which Bill patiently waited The tilapia,…