| 2 lbs. lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 8 saltine crackers, crushed |
1 saltine crackers |
n/a
|
|
| 3 cloves garlic, chopped & crushed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (4 ounce.) can minced green chilies (not jalapenos) |
1/2 fl oz |
$1.99 per pound
|
$0.04 |
| 1/2 minced Spanish onion (med. to lg.) |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1/2 (6 ounce.) can black olives, sliced |
3/8 fl oz |
$2.89 per 6 ounces
|
$0.11 |
| 2 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 can taco sauce (El Pato) |
0.06 can |
$2.50 per 15 ounces
|
$0.18 |
| 1/2 can tomato sauce |
0.06 can |
$1.85 per 15 fluid ounces
|
$0.12 |
| Total per Serving |
$1.52 |
| Total Recipe |
$12.16 |
Suggestions?