Receta Tim's Hot Fudge Pudding Cake

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Raciónes: 4

Ingredientes

Cost per serving $0.25 view details
  • 1 c. flour
  • 3/4 c. sugar
  • 2 tbsp. cocoa
  • 2 teaspoon baking pwdr
  • 1/4 teaspoon salt

Direcciones

  1. Heat oven to 350 degrees.
  2. Fold in large bowl first 5 ingredients.
  3. In 2nd bowl mix next 4 ingredients. Stir 2 mixes together till smooth. Spoon mix into square pan (9x9) and spread proportionately to edges.
  4. Stir together ingredients #3 till well mixed. Sprinkle over batter. Pour over 1 3/4 c. warm water, brown sugar - but do not mix. Bake 45 min.
  5. To serve spoon upside down on dessert plates. Best hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 4 servings
Calories 269  
Calories from Fat 5 2%
Total Fat 0.56g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 775mg 32%
Potassium 34mg 1%
Total Carbs 62.84g 17%
Dietary Fiber 1.3g 4%
Sugars 37.55g 25%
Protein 3.73g 6%
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