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Ingredientes
- Deviled eggs with Horseradish and Pimenton Picante
- 6 eggs
- 1 tbsp mayo
- 1/2 tspn dijon mustard
- 1/2 tbsp prepared horseradish
- 1/2 tbsp picked onion, minced (cocktail onions is my secret weapon)
- a dash or two of hot sauce (Tapatio!!)
- kosher salt and fresh cracked black pepper to taste
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 506 | |
| Calories from Fat 341 | 67% |
| Total Fat 38.13g | 48% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 1117mg | 372% |
| Sodium 469mg | 20% |
| Potassium 552mg | 16% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.21g | 3% |
| Protein 34.19g | 55% |
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