600 or more calories Recetas

Easy Texas Chili

Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person,…

Pasta in asparagus sauce

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

Meatloaf muffins with BBQ sauce and veggie mash

Each meatloaf muffin is personal sized and loaded with many yummy ingredients!

Brownie Bowls With Peanut Butter Mousse

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping…

Aromatic perch fillets

Crispy, aromatic and tender fried perch fillets.

Two Memphis BBQ Sauces

In between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality…

*AMAZING* BBQ Chicken

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in…

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook…

Easy Pineapple “Shortcake”

Homemade Baked Potato Soup

Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you…

Round steak with artichoke hearts and mushrooms

This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan…

Dhania Chicken (coriander/cilantro chicken)

This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com…

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I…

Gnocchi with mushrooms and Gorgonzola

Gnocchi in creamy, delicate mushroom sauce