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Receta Tin Roof Dessert
by CookEatShare Cookbook

Tin Roof Dessert
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  Raciónes: 12

Ingredientes

  • 2 rows Oreo cookies, crushed
  • 1/4 c. melted butter
  • 1/2 gallon vanilla ice cream
  • 8 ounce. Cold Whip
  • 12 ounce. can Hershey's syrup
  • Nuts (any type), minced

Direcciones

  1. Mix cookies and butter together. Pat into bottom of 2 (9") pans or possibly 1 (9"x13") pan. Slice and layer ice cream on cookies. Spread Hershey syrup on ice cream. Sprinkle nuts on chocolate. Spread layer of Cold Whip. Garnish with nuts, cherries or possibly whatever you want. Freeze at least 45 min before serving.