Receta Tin Roof Dessert
Raciónes: 12
Ingredientes
- 2 rows Oreo cookies, crushed
- 1/4 c. melted butter
- 1/2 gallon vanilla ice cream
- 8 ounce. Cold Whip
- 12 ounce. can Hershey's syrup
- Nuts (any type), minced
Direcciones
- Mix cookies and butter together. Pat into bottom of 2 (9") pans or possibly 1 (9"x13") pan. Slice and layer ice cream on cookies. Spread Hershey syrup on ice cream. Sprinkle nuts on chocolate. Spread layer of Cold Whip. Garnish with nuts, cherries or possibly whatever you want. Freeze at least 45 min before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 152g | |
Recipe makes 12 servings | |
Calories 365 | |
Calories from Fat 143 | 39% |
Total Fat 16.02g | 20% |
Saturated Fat 10.54g | 42% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 145mg | 6% |
Potassium 206mg | 6% |
Total Carbs 52.64g | 14% |
Dietary Fiber 0.6g | 2% |
Sugars 41.13g | 27% |
Protein 3.69g | 6% |