| 2 (8 1/2 ounce.) cans tiny English peas |
1 2/3 fl oz |
$0.89 per 15 ounces
|
$0.10 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 1 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.24 |
| 1 teaspoon Worcestershire sauce |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 3-4 dashes Tabasco sauce |
1/3 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 tbsp. onion, chopped |
1/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 c. vegetable oil |
1.2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 hard cooked Large eggs, minced |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| Lettuce |
0.1 lettuce |
$1.49 per pound
|
$0.03 |
| Total per Serving |
$0.62 |
| Total Recipe |
$6.20 |
Suggestions?