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Receta Tinolang Manok (Chicken Soup with veggies)

Name: Tinolang Manok (Chicken Soup with veggies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Filipino
Ingredients: •2 pounds Chicken Thigh and Legs, cut into serving slices; •1 thumb-size Ginger, cut in strips; •1 cup Green Papaya, cut in wedges; •1/2 cup Pepper Leaves (Dahon ng Sili); •5-6 cups Chicken Broth; •4 cloves Garlic, minced; •1 medium Onion, chopped; •3-4 tablespoons Fish Sauce or Patis; •1/2 teaspoon Pepper; •Cooking oil for sauteing

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Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 30 minutos

Fácil y Rápido

Filipino

Ingredientes

2 pounds Chicken Thigh and Legs, cut into serving slices
1 thumb-size Ginger, cut in strips
1 cup Green Papaya, cut in wedges
1/2 cup Pepper Leaves (Dahon ng Sili)
5-6 cups Chicken Broth
4 cloves Garlic, minced
1 medium Onion, chopped
3-4 tablespoons Fish Sauce or Patis
1/2 teaspoon Pepper
Cooking oil for sauteing

Direcciones

In a large pot, saute the garlic and onion and ginger. Add the chicken pieces and cook for 2-3 minutes, stirring continously.
Add the fish sauce and cook for another minute. Add the chicken broth.
Bring to a boil, then turn the heat down to simmer for 10 minutes.
Add the green papaya and let it simmer for another 15 minutes or until the chicken are tender.
Stir in the dahon ng sili, and season with pepper.
Serve hot with rice.