Receta Tinolang Shell Fish
There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews as they give so much flavour. to the dish. Today we are making it on its simplest form to get the most flavour out of it without masking its real taste, just a simple sauté of garlic, onions and ginger and some water is all you need. Tinolang Shell Fish Save PrintPrep time Cook time Total time Serves: 3-4Ingredients500 g mussels, cleaned500 g clams, cleaned1 thumb sized ginger, julienned1 large onion, chopped6 cloves garlic, minced1 bunch chilli leaves1 bunch spinach leavesfish saucefreshly ground pepperoilInstructionsIn a pot sauté garlic, ginger and onions.Add mussels and clams then pour 5 cups of boiling water, bring to a rolling boil then simmer covered.Once shells are opened add the chilli and spinach leaves.Simmer for two more minutes then season with fish sauce and freshly ground black pepper.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...