Receta Tinolang Shell Fish

There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews as they give so much flavour. to the dish. Today we are making it on its simplest form to get the most flavour out of it without masking its real taste, just a simple sauté of garlic, onions and ginger and some water is all you need. Tinolang Shell Fish  Save PrintPrep time Cook time Total time  Serves: 3-4Ingredients500 g mussels, cleaned500 g clams, cleaned1 thumb sized ginger, julienned1 large onion, chopped6 cloves garlic, minced1 bunch chilli leaves1 bunch spinach leavesfish saucefreshly ground pepperoilInstructionsIn a pot sauté garlic, ginger and…