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Tiny Fruit Turnovers - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. All-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp Baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. Margarine	1 tablespoon	$5.89 per 45 ounces	$0.07
1 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
2 lrg Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 Tbsp. Lemon peel grated	1/4 teaspoon	n/a
6 ounce Dates pitted	1/2 oz	$2.30 per 8 ounces	$0.14
1/2 c. Dry apricots 6 ozs	2 teaspoons	$9.33 per 20 ounces	$0.11
1/2 c. Apricot nectar	2 teaspoons	n/a
1/2 c. Sugar	2 teaspoons	$1.44 per pound	$0.03
1/4 c. Lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp Lemon peel grated	0.08 teaspoon	n/a
1/2 c. Nuts minced	2 teaspoons	$12.79 per 36 ounces	$0.07
Total per Serving			$0.60
Total Recipe			$7.18