Receta Tiny truffled Hasselback potatoes

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Ingredientes

  • 1 pound Melissa's Baby Dutch Yellow Potatoes (or any small or fingerling potato)
  • 3 Tbsp olive oil
  • 3 Tbsp truffle butter
  • 1/2 tsp truffle salt
  • freshly grated black truffle (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 53g
Calories 422  
Calories from Fat 396 94%
Total Fat 44.75g 56%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 11mg 0%
Potassium 38mg 1%
Total Carbs 5.68g 2%
Dietary Fiber 0.3g 1%
Sugars 4.85g 3%
Protein 0.79g 1%
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