Receta Tiny truffled Hasselback potatoes
Ingredientes
- 1 pound Melissa's Baby Dutch Yellow Potatoes (or any small or fingerling potato)
- 3 Tbsp olive oil
- 3 Tbsp truffle butter
- 1/2 tsp truffle salt
- freshly grated black truffle (optional)
View Full Recipe at In Erika's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 53g | |
Calories 422 | |
Calories from Fat 396 | 94% |
Total Fat 44.75g | 56% |
Saturated Fat 8.25g | 33% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 11mg | 0% |
Potassium 38mg | 1% |
Total Carbs 5.68g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 4.85g | 3% |
Protein 0.79g | 1% |