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Tips for Cooking with Cheese Recipes
by
Stephanie Stiavetti
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.%20When%20adding%20cheese%20to%20a%20b%C3%A9chamel%20sauce%20-%20which%20then%20becomes%20a%20mornay%20sauce,%20by%20the%20way%20-%20be%20sure%20to%20keep%20your%20roux%20on%20the%20lighter%20side,%20or%20the%20nuttiness%20of%20the%20cooked%20flour%20and%20butter%20may%20compete%20with%20the%20flavor%20of%20your%20cheese%20of%20choice.%20If%20you're%20cooking%20with%20an%20incredibly%20intense%20cheese,%20though,%20go%20ahead%20and%20experiment%20with%20a%20darker%20roux!%20Some%20cheese%20lose%20their%20oomph%20when%20heated,%20especially%20more%20delicate%20cheeses%20such%20as%20many%20triple%20creams.%20For%20these%20varieties,%20I'd%20recommend%20experimenting%20with%20a%20small%20portion%20before%20preparing%20an%20entire%20dish%20so%20you%20won't%20end%20up%20wasting%20$20%20worth%20of%20cheese%20in%20a%20dish%20that%20just%20ends%20up%20tasting%20like%20hot%20milk%20.%20When%20making%20a%20mornay%20sauce,%20it's%20imperitive%20that%20you%20remove%20the%20sauce%20from%20the%20heat%20before%20adding%20the%20cheese.%20Cheese%20is%20essentially%20an%20emulsion%20of%20milk%20liquids%20and%20solids,%20and%20heating%20it%20too%20quickly%20can%20cause%20your%20lovely%20cheese%20to%20break%20into%20a%20mess%20of%20lumpy%20sadness.%20If%20you're%20making%20a%20baked%20casserole,%20remember%20that%20heat%20reduces%20moisture,%20so%20the%20longer%20you%20cook%20the%20dish%20the%20dryer%20it%20will%20be.%20Also,%20uncooked%20pasta%20and%20vegetables%20will%20also%20absorb%20moisture%20when%20cooked%20in%20a%20cheese%20casserole.%20That%20dryness%20may%20be%20your%20preference,%20but%20if%20you're%20looking%20for%20a%20more%20creamy-dreamy%20result,%20you'll%20want%20to%20add%20a%20little%20liquid%20to%20the%20dish,%20such%20as%20full-fat%20milk%20or%20cream.%20Cooking%20a%20cheesy%20casserole%20at%20too%20high%20a%20temperature%20may%20break%20your%20cheese%20sauce,%20so%20keep%20it%20at%20375%20or%20below.%20If%20you%20want%20to%20brown%20the%20top,%20a%20quick%20trip%20under%20the%20broiler%20will%20do%20the%20job%20just%20fine.%20Don't%20think%20you%20need%20to%20limit%20yourself%20to%20only%20hot%20dishes.%20Cheese%20chunks%20go%20great%20tossed%20into%20a%20cold%20pasta%20salad%20or%20a%20produce-based%20salad%20with%20a%20little%20vinaigrette.%20Fresh%20cheeses,%20such%20as%20chevr%C3%A9%20and%20queso%20fresco,%20are%20particularly%20stellar%20for%20this%20purpose.%20A%20little%20lemon%20juice%20mixed%20with%20a%20cheese%20sauce%20may%20not%20curdle,%20but%20you%20might%20consider%20adding%20some%20lemon%20zest%20instead%20for%20a%20nice,%20bright%20flavor%20boost.%20Orange%20and%20lime%20also%20work%20great,%20depending%20on%20the%20flavor%20profile%20of%20your%20cheese.%20Some%20cheeses%20simply%20will%20not%20melt,%20and%20that's%20because%20they're%20not%20supposed%20to.%20Cheeses%20such%20as%20fresh%20mozzarella,%20ricotta,%20cottage%20cheese,%20and%20feta%20won't%20melt%20no%20matter%20how%20much%20you%20heat%20them.%20Of%20those%20that%20do%20melt,%20they%20can%20melt%20differently:%20chevr%C3%A9,%20Edam,%20Gruyere,%20and%20cheddar%20will%20all%20melt%20into%20very%20different%20textures.%20Experiment%20and%20see%20which%20does%20what.%20If%20you're%20throwing%20a%20fat%20slice%20of%20cheese%20onto%20your%20burger,%20do%20it%20about%202%20minutes%20before%20you%20remove%20the%20meat%20from%20the%20heat%20to%20assure%20proper%20meltage.%20There%20are%20fewer%20burger%20buzzkills%20more%20potent%20than%20a%20warm,%20tender%20burger%20topped%20with%20a%20piece%20of%20cold,%20waxy,%20unyielding%20cheese.%20No%20bueno.%20%203.5.3208%3C/p%3E%3Cp%3ECooking%20with%20cheese%20is%20relatively%20simple,%20though%20you%20should%20keep%20the%20above%20tips%20in%20mind%20to%20prevent%20a%20waste%20of%20your%20gorgeous%20dairy%20payload.%20FYI,%20these%20tips%20also%20apply%20to%20cheap%20cheeses,%20though%20those%20made%20with%20added%20oil,%20emulsifiers,%20and%20preservatives%20may%20respond%20differently%20when%20heated.%20Experiment!%3C/p%3E%3Cp%3EWhat%20are%20your%20favorite%20cheese-based%20dishes?%3C/p%3E){kind=link}