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Receta Tipsy Cake (Irish)
by Global Cookbook

Tipsy Cake (Irish)
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  Raciónes: 4

Ingredientes

  • 1 lb Stale cake (lb., angel)
  • 3 Tbsp. Jam
  • 1 x Measure whisky
  • 5 fl ounce Sherry
  • 1 pt Hot custard
  • 10 fl ounce Whipped cream

Direcciones

  1. Break up the cake or possibly cakes and gently mix the jam through - the mix does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.