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Ingredientes
- 1 lb Stale cake (lb., angel)
- 3 Tbsp. Jam
- 1 x Measure whisky
- 5 fl ounce Sherry
- 1 pt Hot custard
- 10 fl ounce Whipped cream
Direcciones
- Break up the cake or possibly cakes and gently mix the jam through - the mix does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 4 servings | |
| Calories 962 | |
| Calories from Fat 396 | 41% |
| Total Fat 44.93g | 56% |
| Saturated Fat 21.04g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 892mg | 37% |
| Potassium 372mg | 11% |
| Total Carbs 119.4g | 32% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.91g | 16% |
| Protein 12.82g | 21% |
