¡La cocina más grande del mundo!
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tis the season...
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grace
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.%3C/p%3E%3Cp%3EThere%20isn't%20a%20single%20component%20of%20this%20cake%20that%20doesn't%20sing.%20In%20fact,%20they%20all%20sing%20well%20both%20as%20solo%20artists%20and%20in%20harmony%20with%20each%20other,%20and%20that's%20fairly%20rare.%20The%20strawberry%20cake%20layers%20are%20fantastically%20flavorful,%20the%20chocolate%20cake%20is%20soft,%20moist,%20and%20fluffy,%20and%20I%20always%20get%20excited%20when%20I%20see%20flecks%20of%20vanilla%20bean%20seeds%20in%20anything.%20I%20like%20how%20the%20jelly%20seeps%20into%20the%20cake%20and%20pulls%20everything%20together.%20Methinks%20you%20can%20impress%20even%20the%20toughest%20critic%20with%20this%20beaut.%3C/p%3E%3Cp%3EWhile%20it's%20not%20difficult%20to%20slice%20the%20cap%20off%20of%20a%20strawberry,%20I've%20found%20that%20nothing%20makes%20hulling%20easier%20than%20the%20OXO%20Good%20Grips%20Strawberry%20Huller.It's%20just%20well-made%20and%20saves%20a%20person%20time%20and,%20more%20importantly,%20juicy,%20delicious%20strawberry%20flesh.%3C/p%3E%3Cp%3ENeapolitan%20Cake,%20Version%202.0%3C/p%3E%3Cp%3EServes%2012-15%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFirst,%20make%20the%20strawberry%20cakes.%20Preheat%20oven%20to%20350%20degrees%20F.%20Spray%20or%20grease%20two%209-inch%20round%20cake%20pans;%20set%20aside.%3C/p%3E%3Cp%3EWhisk%20dry%20ingredients%20in%20a%20large%20bowl.%20Cream%20butter%20and%20sugar%20with%20a%20mixer%20until%20light%20and%20fluffy.%20Add%20eggs,%201%20at%20a%20time,%20beating%20after%20each%20addition.%20Add%20vanilla.%20Reduce%20speed%20to%20low.%20Add%20dry%20ingredients%20to%20butter%20mixture%20in%203%20additions,%20alternating%20with%20milk%20and%20ending%20with%20dry.%20Scrape%20sides%20of%20bowl.%20Fold%20in%20the%20strawberries,%20then%20evenly%20divide%20the%20batter%20between%20the%20two%20prepared%20pans.%20Bake%20cakes%20until%20testers%20inserted%20into%20centers%20come%20out%20clean,%20about%2020%20minutes,%20rotating%20pans%20once%20if%20needed.%20Transfer%20to%20a%20wire%20rack;%20let%20cool%20completely.%3C/p%3E%3Cp%3ETo%20make%20the%20chocolate%20cakes,%20keep%20your%20oven%20at%20350%20degrees%20F.%20Spray%20or%20grease%20two%209-inch%20round%20cake%20pans;%20set%20aside.%3C/p%3E%3Cp%3ESift%20together%20cocoa%20powder,%20flour,%20sugar,%20baking%20soda,%20baking%20powder,%20and%20salt%20into%20a%20large%20bowl.%20Add%20eggs,%20warm%20water,%20buttermilk,%20oil,%20and%20vanilla,%20and%20mix%20until%20smooth,%20about%203%20minutes.%20Scrape%20down%20the%20sides%20and%20bottom%20of%20bowl%20to%20assure%20batter%20is%20well%20mixed.%20Divide%20batter%20evenly%20between%20the%20two%20prepared%20pans.%20Bake%20until%20cake%20tester%20comes%20out%20clean,%20about%2020%20minutes,%20rotating%20pans%20once%20if%20needed.%20Transfer%20to%20a%20wire%20rack;%20let%20cool%20completely.%3C/p%3E%3Cp%3ETo%20make%20the%20frosting,%20first%20beat%20the%20softened%20butter%20for%20a%20minute%20or%20two%20to%20smooth%20it%20out.%20Add%20the%20seeds%20scraped%20from%20the%20vanilla%20bean%20and%20blend%20them%20in.%20Next%20add%20the%20milk%20and%20powdered%20sugar%20and%20beat%20the%20frosting%20until%20no%20lumps%20remain,%20scraping%20often.%20Add%20more%20milk%20or%20sugar%20as%20needed.%3C/p%3E%3Cp%3ETo%20assemble%20this%20cake,%20place%20one%20layer%20of%20chocolate%20cake%20on%20the%20cake%20stand%20or%20board.%20Apply%20a%20thin%20layer%20of%20strawberry%20jelly,%20about%201/4%20cup.%20Top%20the%20jelly%20with%20a%20thin%20layer%20of%20vanilla%20bean%20frosting,%20then%20put%20one%20of%20the%20layers%20of%20strawberry%20cake%20on%20top%20of%20that.%20Add%20another%201/4%20cup%20of%20jelly%20and%20some%20more%20frosting,%20then%20repeat%20using%20the%20other%20cake%20layers.%20Apply%20the%20frosting%20on%20the%20sides%20and%20top%20of%20the%20cake%20and%20decorate%20as%20desired.%20It's%20good%20to%20let%20this%20cake%20sit%20awhile%20to%20let%20the%20jelly%20juices%20soak%20in%20and%20soften%20everything%20up.%3C/p%3E){kind=link}