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Tjälknöl (Roasted and Brined Beef)
by
Russ Crandall
Calificación: 4.0
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,%20and%20it%20spread%20nationwide.%E2%80%9D%3C/p%3E%3Cp%3EI%20took%20a%20few%20liberties%20with%20the%20original%20recipe%20as%20I%20converted%20it%20to%20US%20measurements,%20mostly%20because%20I%E2%80%99m%20constantly%20tweaking%20things%20in%20the%20kitchen.%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EThe%20timing%20of%20this%20dish%20is%20important,%20as%20you%20need%20to%20be%20able%20to%20put%20it%20in%20the%20oven,%20take%20it%20out%20of%20the%20oven,%20and%20take%20it%20out%20of%20the%20brine%20at%20specific%20times.%20I%20found%20that%20putting%20the%20roast%20in%20the%20oven%20right%20before%20going%20to%20bed%20meant%20that%20it%20was%20ready%20to%20take%20out%20when%20I%20woke%20up,%20and%20I%20was%20able%20to%20take%20it%20out%20of%20the%20brine%205%20hours%20later%20(just%20in%20time%20for%20lunch).%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20190%20degrees%20F,%20then%20place%20the%20frozen%20roast%20on%20a%20wire%20rack%20on%20a%20baking%20sheet.%20Place%20the%20roast%20in%20the%20oven%20and%20roast%20until%20its%20internal%20temperature%20reaches%20140-155%20degrees%20F,%20about%208-10%20hours%20(start%20checking%20it%20with%20an%20instant-read%20thermometer%20at%207%20hours).%20Remove%20it%20from%20the%20oven%20and%20set%20aside%20to%20cool%20for%20a%20few%20minutes%20while%20you%20prepare%20the%20brine.%3C/p%3E%3Cp%3EIn%20a%20pot,%20heat%20the%20water,%20salt%20and%20honey%20until%20the%20salt%20is%20dissolved.%20Remove%20from%20heat%20and%20stir%20in%20the%20remaining%20ingredients,%20stirring%20together%20until%20the%20ice%20is%20melted.%20If%20the%20brine%20is%20still%20above%20room%20temperature,%20add%20more%20ice%20and%20stir%20until%20melted.%3C/p%3E%3Cp%3EOnce%20the%20brine%20is%20at%20room%20temperature,%20pour%20it%20into%20a%20gallon-sized%20ziploc%20bag,%20then%20place%20the%20roast%20in%20the%20brine.%20Arrange%20the%20bag%20in%20the%20fridge%20so%20that%20it%20stays%20upright%20(I%20leaned%20it%20against%20a%20few%20jars)%20and%20so%20that%20the%20meat%20is%20fully%20submerged%20in%20the%20brine,%20and%20soak%20for%205%20hours.%20If%20you%20can%E2%80%99t%20arrange%20the%20bag%20so%20that%20the%20roast%20is%20covered%20the%20whole%20time,%20simply%20rotate%20the%20brine%20every%20hour.%3C/p%3E%3Cp%3EAfter%205%20hours,%20remove%20the%20roast%20from%20the%20brine%20and%20pat%20dry.%20It%20can%20be%20sliced%20immediately,%20but%20for%20best%20results%20we%20found%20that%20putting%20it%20back%20into%20the%20fridge%20in%20a%20dry%20ziploc%20bag%20for%20one%20more%20day%20provided%20a%20better%20flavor.%3C/p%3E%3Cp%3ETj%C3%A4lkn%C3%B6l%20can%20be%20served%20warm%20or%20cold,%20but%20we%20definitely%20preferred%20it%20cold.%20It%20made%20for%20a%20perfect%20lunch%20when%20paired%20with%20fresh%20veggies.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}