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To die for Meatloaf - Recipe Cost

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2 lbs ground Round

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lbs ground pork (breakfast sausage)	2 2/3 oz	$1.99 per pound	$0.33
4 cloves garlic minced	2/3 garlic cloves	$4.00 per pound	$0.02
1 1/2 cup chopped onions	1/4 cup	$0.79 per pound	$0.07
1 c thinly sliced celery	2 tablespoons	$1.99 per pound	$0.07
2 c bread crumbs plain	1/3 cup	$1.79 per 15 ounces	$0.15
1/2 c flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 tsp Tony C.'s Cajun seasoning	1/4 teaspoon	n/a
3/4 c shredded carrots	2 tablespoons	$1.49 per pound	$0.05
1/4 tsp thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1/4 c parsley flakes	2 teaspoons	$3.83 per ounce	$0.14
1/4 tsp black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 egg	1/6 egg	$2.53 per 12 items	$0.04
1 tsp Worcestershire sauce	1/6 teaspoon	$5.29 per 10 fluid ounces	$0.01
1/4 tsp sage	0.04 teaspoon	$1.97 per 2 ounces	$0.00
2 tsp olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
Ketchup (optional)	1/6 ketchup	$4.39 per 32 ounces	$0.00
Total per Serving			$0.93
Total Recipe			$5.59