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Receta Toasted Coconut Cake And Frosting
by CookEatShare Cookbook

Toasted Coconut Cake And Frosting
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  Raciónes: 12

Ingredientes

  • 1 box yellow cake mix
  • 1 pkg. vanilla instant pudding mix
  • 1 1/3 c. water
  • 4 large eggs
  • 1/3 c. oil
  • 2 c. coconut
  • 1 c. minced walnuts or possibly pecans
  • 1 box powdered sugar
  • 1 (8 ounce) pkg. cream cheese
  • 1 teaspoon vanilla
  • 2 T butter
  • 1/4 c. lowfat milk

Direcciones

  1. Blend cake mix, pudding mix, water, large eggs and oil in large bowl. Beat at medium speed with electric mix for 4 min. Stir in coconut and nuts. Pour into greased and lightly floured 13"x9" pan. Bake at 350 degrees for 35 min.Cool in pan 15 min; top with coconut cream cheese frosting.
  2. Mix all ingredients, spread over cool cake. Then, heat 2 tbsp butter in frying pan. Add in 2 1/2 cups coconut, stir constantly over low heat till golden. Let cool, sprinkle over cake.