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Ingredientes
- 1 box yellow cake mix
- 1 pkg. vanilla instant pudding mix
- 1 1/3 c. water
- 4 large eggs
- 1/3 c. oil
- 2 c. coconut
- 1 c. minced walnuts or possibly pecans
- 1 box powdered sugar
- 1 (8 ounce) pkg. cream cheese
- 1 teaspoon vanilla
- 2 T butter
- 1/4 c. lowfat milk
Direcciones
- Blend cake mix, pudding mix, water, large eggs and oil in large bowl. Beat at medium speed with electric mix for 4 min. Stir in coconut and nuts. Pour into greased and lightly floured 13"x9" pan. Bake at 350 degrees for 35 min.Cool in pan 15 min; top with coconut cream cheese frosting.
- Mix all ingredients, spread over cool cake. Then, heat 2 tbsp butter in frying pan. Add in 2 1/2 cups coconut, stir constantly over low heat till golden. Let cool, sprinkle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 219 | 56% |
| Total Fat 25.1g | 31% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.16g | |
| Cholesterol 93mg | 31% |
| Sodium 380mg | 16% |
| Potassium 136mg | 4% |
| Total Carbs 36.96g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.59g | 1% |
| Protein 6.19g | 10% |
