Esta es una exhibición prevé de cómo se va ver la receta de 'Toasted Coconut Cream Cheese (No Bake) Pie' imprimido.

Receta Toasted Coconut Cream Cheese (No Bake) Pie
by "Cheffie Cooks"

Toasted Coconut Cream Cheese (No Bake) Pie

Delicious summertime treat for the entire family!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: coffee, tea, Milk

Ingredientes

  • 9" Pie Crust (Frozen-thaw)
  • 3/4 cup sweetened Toasted Coconut (toast on stove top-small pan until lightly brown)
  • 8 ounces softened cream cheese
  • 1/2 cup confectioner's sugar
  • 1/4 cup sweetened condensed milk
  • 1/4 cup Coconut Milk

Direcciones

  1. Pre Heat Oven 450 F
  2. Prick bottom of pie crust and put into the oven and bake 6 minutes remove and set aside
  3. In the bowl of a stand mixer using the paddle attachment add softened cream cheese, confectioner's sugar and run on low to combine, add sweetened condensed milk, coconut milk and run mixer on high several minutes to a creamy consistency, Transfer to the pie shell, smooth out with an offset spatula
  4. Add Toasted coconut to the top, refrigerate until ready to serve.