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Toasted Pecan Caramel Chip Oatmeal Cookies
by
Cookie Madness
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%20are%20the%20same%20size%20as%20their%20semisweet,%20while%20Ghirardelli%E2%80%99s%20caramel%20chips%20(found%20at%20Target)%20are%20slightly%20larger.%20The%20Hershey%E2%80%99s%20caramel%20flavored%20chips%20have%20a%20salty%20flavor,%20but%20Ghirardelli%E2%80%99s%20taste%20more%20like%20burnt%20milk%20and%20remind%20me%20of%20a%20Mexican%20candy%20called%20leche%20quemada.%20There%20are%20tons%20of%20ways%20to%20use%20the%20chips,%20but%20so%20far%20I%E2%80%99ve%20only%20used%20them%20in%20regular%20chocolate%20chip%20cookies%20and%20these%20oatmeal%20cookies.%3C/p%3E%3Cp%3EI%20actually%20tested%20a%20few%20different%20oatmeal%20cookies%20and%20decided%20to%20go%20with%20this%20one%20because%20it%E2%80%99s%20fairly%20straightforward%20and%20uses%20butter,%20which%20is%20a%20flavor%20that%20goes%20well%20with%20the%20caramel.%20%20The%20cookies%20are%20chewy%20and%20about%20medium%20thickness.%20%20Make%20sure%20to%20measure%20you%20flour%20with%20a%20light%20hand%20or%20weigh%20it%20for%20best%20results.%3C/p%3E%3Cp%3EToasted%20Pecan%20Caramel%20Chip%20Oatmeal%20Cookies%20%20%20%20%20%20%20Salted%20Caramel%20Chip%20Oatmeal%20Cookies%20%20Author:%20Cookie%20Madness%20Recipe%20type:%20Dessert%20Cuisine:%20American%20Serves:%2018%20%20%20Ingredients%3C/p%3E%3Cp%3E1/3%20cup%20pecans%20plus%20about%201/2%20teaspoon%20of%20butter%204%20ounces%20unsalted%20butter,%20cut%20into%20chunks%20and%20softened%201/2%20cup%20granulated%20sugar%20(!00%20grams)%201/2%20cup%20dark%20or%20light%20brown%20sugar%20-%20firmly%20packed%20(!00%20grams)%201%20large%20egg%20(50%20grams)%201%20teaspoon%20vanilla%201/2%20teaspoon%20baking%20soda%201/2%20teaspoon%20baking%20powder%201/2%20teaspoon%20salt%201%20cup%20unbleached%20all-purpose%20flour%20(4.5%20oz/126%20grams)**%203/4%20-1%20cup%20caramel%20flavored%20baking%20chips%201%201/2%20cups%20oats,%20quick%20cooking%20or%20old%20fashioned%20(110%20grams)%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%20Have%20ready%202%20ungreased%20or%20parchment%20lined%20cookie%20sheets.%20Lay%20the%20pecans%20on%20a%20baking%20sheet%20and%20toast%20for%20about%207%20minutes.%20Remove%20from%20the%20oven%20and%20toss%20with%201/2%20teaspoon%20of%20butter.%20Set%20the%20pecans%20aside%20to%20cool.%20With%20low%20speed%20of%20an%20electric%20mixer%20or%20with%20a%20heavy%20duty%20scraper,%20beat%20the%20softened%20butter%20and%20both%20sugars%20until%20creamy,%20then%20add%20egg%20and%20vanilla%20and%20beat%20just%20until%20egg%20is%20mixed%20in.%20Add%20the%20baking%20soda,%20baking%20powder%20and%20salt%20and%20stir%20until%20evenly%20blended,%20then%20add%20the%20flour%20and%20stir%20until%20blended.%20Stir%20in%20oats,%20and%20caramel%20chips,%20then%20chop%20up%20the%20cooled%20pecans%20and%20add%20them%20to%20the%20dough.%20Using%20a%20medium%20size%20cookie%20scoop,%20scoop%20up%20dough%20and%20shape%20into%2018%20balls;%20Arrange%20about%202%201/2%20inches%20apart%20on%20baking%20sheets%20and%20flatten%20slightly.%20Alternatively,%20chill%20the%20balls%20until%20you%20are%20ready%20to%20bake%20the%20cookies.%20Bake%2012-14%20minutes,%20one%20sheet%20at%20a%20time,%20on%20center%20rack.%20Remove%20from%20oven;%20let%20cookies%20sit%20on%20baking%20sheet%20for%202-4%20minutes.%20Carefully%20transfer%20to%20a%20rack%20to%20cool.%20%20%20Notes%20For%20best%20results,%20weigh%20the%20flour%20or%20spoon%20it%20into%20a%20cup%20rather%20than%20scoop%20it.%20%203.5.3226%3C/p%3E){kind=link}