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Ingredientes
- 1 hour 15 mins
- ½ cup Toffee chips
- 1¾ cups all-purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 3 eggs, at room temperature
- ¾ cup firmly packed light brown sugar
- ½ cup sugar
- 1 mashed ripe bananas
- ⅔ cup Grape Seed Oil
- additional ¼ cup toffee chips for the top of the bread
View Full Recipe at Nosh My Way
