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TOFU IN HOT GARLIC SAUCE
by
Gita Jaishankar
Calificación: 4.0
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.%3C/p%3E%3Cp%3E8.%20Corn%20flour,%201%20teaspoon.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3EMix%20the%20corn%20flour,%20soya%20sauce,%20and%20chili%20garlic%20sauce%20with%20half%20cup%20of%20water.%20Keep%20stirring%20until%20there%20are%20no%20lumps%20in%20the%20mixture%20and%20keep%20aside.%20Slice%20the%20small%20onions%20into%20thin%20even%20slices,%20slice%20the%20garlic%20into%20very%20thin%20slices,%20and%20dice%20the%20green%20chili%20finely.%20Cut%20the%20tofu%20into%20even%20bite-size%20pieces.%20Heat%20a%20pan%20with%20some%20sesame%20oil%20and%20add%20the%20sliced%20onions,%20garlic%20and%20chili%20and%20keep%20saut%C3%A9ing%20until%20the%20onions%20are%20transparent.%20Add%20the%20sauce%20mixture%20now%20along%20with%20chopped%20cilantro%20and%20let%20it%20cook%20for%205%20minutes.%20Once%20the%20mixture%20starts%20to%20thicken,%20add%20the%20tofu%20and%20let%20it%20cook%20for%20a%20few%20more%20minutes.%20Serve%20hot%20over%20noodles%20or%20rice.%3C/p%3E%3Cp%3ENote:%20I%20have%20not%20added%20salt%20here%20as%20there%20is%20enough%20salt%20in%20the%20soya%20sauce.%20If%20needed,%20some%20extra%20salt%20can%20be%20added%20according%20to%20taste.%3C/p%3E){kind=link}