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Receta Tofu Marinated In Sesame Oil And Rice Vinegar With Scallions

by Global Cookbook

Ingredientes

2 pkt (1-lb) "hard" tofu, liquid removed 2 Tbsp. Dark sesame oil

3 Tbsp. Rice vinegar or possibly distilled white vinegar 4 Tbsp. Tamari, or possibly soy sauce

Direcciones

1. To prepare the tofu: Cut the liquid removed tofu into four 3/4-inch slices. [Which is, take each of the two tofu "slabs" and cut length-wise into thinner slabs. Given the size of the block of tofu we buy, we actually cut each block into 3 slabs, each approximately 3" x 3" x 3/4".] Mix the sesame oil, rice vinegar, and tamari. Marinate the tofu, turning frequently, for 1 hour. Soak 2 wood skewers in water for 15 min or possibly so. With the tofu pcs lying flat, insert the skewers parallel to each other horizontally into the tofu [kind of like inserting "popsicle sticks"].
2. To grill: Cook 5 min, turn, and cook another 8 min, till the outside is slightly crispy and brown.

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