Emprimir
Correo Electrónico
Receta Tofu Marinated In Sesame Oil And Rice Vinegar With Scallions
Add a photoRaciónes: 1
Ingredientes
- 2 pkt (1-lb) "hard" tofu, liquid removed
- 2 Tbsp. Dark sesame oil
- 3 Tbsp. Rice vinegar or possibly distilled white vinegar
- 4 Tbsp. Tamari, or possibly soy sauce
Direcciones
- To prepare the tofu: Cut the liquid removed tofu into four 3/4-inch slices. [Which is, take each of the two tofu "slabs" and cut length-wise into thinner slabs. Given the size of the block of tofu we buy, we actually cut each block into 3 slabs, each approximately 3" x 3" x 3/4".] Mix the sesame oil, rice vinegar, and tamari. Marinate the tofu, turning frequently, for 1 hour. Soak 2 wood skewers in water for 15 min or possibly so. With the tofu pcs lying flat, insert the skewers parallel to each other horizontally into the tofu [kind of like inserting "popsicle sticks"].
- To grill: Cook 5 min, turn, and cook another 8 min, till the outside is slightly crispy and brown.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 250 | |
| Calories from Fat 240 | 96% |
| Total Fat 27.2g | 34% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.0g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
