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Receta Tofu Stir-Fry
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Tofu Stir-Fry

By Raven Chelanee, on May 16th, 2012, Asian, Tofu, Vegan, Vegetables, Vegetarian

I love a good stir-fry. Add in some fried tofu and OMGoodness, I am in paradise! This recipe is great with leftover vegetables and almost all the ingredients for the sauce are on hand in your pantry. Homemade Tofu Stir-fry is so much healthier and way more delicious than any restaurant could serve you. Plus, this is a Vegan & Vegetarian dish! Yay! But if you are not into that you can add as much meat to this recipe as you would like.

Delicious Rating: This meal has a few steps that can get a bit scary for a beginner cook (frying tofu, oh my!) but don’t fret, the whole meal is done in about 20 minutes. A Quick and Easy recipe right? It is the perfect lunch in my house when I am craving rice and a little spice.

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Tofu Stir-Fry

Author: CookEatDelicious.com

Recipe type: Lunch

Steam broccoli and carrots until just tender.

Take diced tofu and sprinkle with cornstarch and gently coat.

In a large pan, add a thin layer of oil over medium heat.

Fry tofu evenly on all sides until golden brown.

Remove with a slotted spoon and set aside.

In the same pan, add 1 tbsp of oil over medium heat.

Stir in green onions, garlic, and ginger and cook for 2 minutes.

Mix in vegetable stock, soy sauce, sugar, mirin, vinegar, ketchup, sesame oil, and hot sauce.

Place the 1 tbsp of cornstarch in the 2 tbsp of water and combine and mix into the pan.

Add in broccoli, carrots, and tofu and coat all evenly with sauce.

Stir-fry for 5 minutes.

Serve hot with rice.

2.2.6

If you read this blog enough then you know I love fried tofu! I usually just pan fry the tofu in a little bit of oil and sprinkle with some pepper…total yum. This recipe requires that you coat the tofu with some cornstarch which gave it it a nice crispy coating. Totally delicious. I almost ate all of it until I remembered I was cooking a full meal!

This sauce is so good. I can’t really describe how good. But I know that if you cook this recipe you will be like, “Yeah, this sauce is so good!”

Delicious!

Kiss the Cook!

Love to cook & eat. Seriously addicted to sugary confections and using real butter. From the SF Bay Area but live in Costa Rica. Read More about Me