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  A delightful intimate dinner for two.
1 x block 285 g 10 1/2 ounce hard tofu
  little flour, for dusting
1 tsp Marigold bouillon pwdr (1 veggie bouillon cube), crumbled
5 fl ounce / 150ml single cream (half & half)
1 x Wash the tofu in cool water and dry carefully.
2 slc through horizontally and dust with a little flour.
3 x Fry the tofu carefully in the oil till golden brown, turning once.
5 x Add in the onion and bouillon pwdr and fry till golden brown.
6 x Return the tofu to the pan, pour over the brandy and flame.
7 x Douse the flames with the cream, top with the peach halves and serve at
Suggestions?