Esta es una exhibición prevé de cómo se va ver la receta de 'Toll House Carrot Cake' imprimido.

Receta Toll House Carrot Cake
by Global Cookbook

Toll House Carrot Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1/4 tsp Nutmeg
  • 1 1/4 c. Sugar
  • 3/4 c. Vegetable oil
  • 1 tsp Vanilla extract
  • 3 x Large eggs
  • 1 3/4 c. Shredded carrots
  • 1 can (8-ounce) juice packed crusbed pineapple
  • 1 c. Minced nuts
  • 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
  •     Confectioners'sugar

Direcciones

  1. Preheat oven to 350 degrees. In medium bowl, combine flour, baking pwdr, baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine sugar, vegetable oil, vanilla extract and Large eggs; beat till well blended.
  2. Gradually beat in flour mix. Stir in carrots, pineapple, nuts and Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 min. Cold completely on wire rack. Sprinkle with confectioners' sugar. Cut into 2-inch squares.
  3. Makes 2 dozen 2-inch squares.