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Receta Tom Dorman's '97 Florida Bbq Sauce Search Winner
by Global Cookbook

Tom Dorman's '97 Florida Bbq Sauce Search Winner
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Ingredientes

  • 32 ounce Heinz ketchup
  • 1 c. Water
  • 2 Tbsp. Extra virgin olive oil
  • 1/2 c. Prepared mustard
  • 1/4 c. Molasses
  • 1/8 c. Honey
  • 1/8 c. Light brown sugar
  • 3 Tbsp. Apple cider vinegar
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Garlic pwdr
  • 1 Tbsp. Creole seasoning (see note)
  • 1 Tbsp. Old Bay seasoning
  • 1 Tbsp. Chili pwdr
  • 2 Tbsp. Mesquite BBQ seasoning
  • 2 Tbsp. Mesquite smoke marinade
  •     Juice from 2 lemons
  • 4 Tbsp. Worcestershire sauce
  • 1 Tbsp. Lemon-pepper seasoning

Direcciones

  1. Combine all ingredients in a large saucepan. Heat and stir till ingredients are well-blended and heated through, about 15 min.
  2. NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for this recipe.
  3. Kingman's notes: Tom has been a friend since my childhood, I spoke to him about this sauce and he says it goes good on beef,pork, and chicken.