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Ingredientes
- 32 ounce Heinz ketchup
- 1 c. Water
- 2 Tbsp. Extra virgin olive oil
- 1/2 c. Prepared mustard
- 1/4 c. Molasses
- 1/8 c. Honey
- 1/8 c. Light brown sugar
- 3 Tbsp. Apple cider vinegar
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic pwdr
- 1 Tbsp. Creole seasoning (see note)
- 1 Tbsp. Old Bay seasoning
- 1 Tbsp. Chili pwdr
- 2 Tbsp. Mesquite BBQ seasoning
- 2 Tbsp. Mesquite smoke marinade
- Â Â Juice from 2 lemons
- 4 Tbsp. Worcestershire sauce
- 1 Tbsp. Lemon-pepper seasoning
Direcciones
- Combine all ingredients in a large saucepan. Heat and stir till ingredients are well-blended and heated through, about 15 min.
- NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for this recipe.
- Kingman's notes: Tom has been a friend since my childhood, I spoke to him about this sauce and he says it goes good on beef,pork, and chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 7 servings | |
| Calories 261 | |
| Calories from Fat 46 | 18% |
| Total Fat 5.27g | 7% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2106mg | 88% |
| Potassium 824mg | 24% |
| Total Carbs 55.88g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 47.13g | 31% |
| Protein 3.38g | 5% |
