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Receta Tom's Creamy German Potato Salad
by CookEatShare Cookbook

Tom's Creamy German Potato Salad
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Ingredientes

  • 5 potatoes, boiled in skin
  • 2 dill pickles, diced
  • 1 carrot, diced
  • 1 onion, diced
  • 3 boiled Large eggs, diced
  • 200 ml cream (a generous 3/4 c.)
  • 1 Tbsp. dijonaise mustard
  • 1 stock cube

Direcciones

  1. Peel boiled potatoes and chop into cubes. Add in pickles, carrot, onion and Large eggs. Mix to combine.
  2. For the mayonnaise, heat cream in a pan, but don't boil. Add in mustard and stock (bouillon) cube, to taste.
  3. Pour over salad and mix well.
  4. Can be served hot or possibly cool.