CookEatShare is also available in English
Cerrar

Receta Tom's Creamy German Potato Salad

click to rate
0 votos | 1842 views
Raciónes: 4

Ingredientes

Cost per serving $0.63 view details
  • 5 potatoes, boiled in skin
  • 2 dill pickles, diced
  • 1 carrot, diced
  • 1 onion, diced
  • 3 boiled Large eggs, diced
  • 200 ml cream (a generous 3/4 c.)
  • 1 Tbsp. dijonaise mustard
  • 1 stock cube

Direcciones

  1. Peel boiled potatoes and chop into cubes. Add in pickles, carrot, onion and Large eggs. Mix to combine.
  2. For the mayonnaise, heat cream in a pan, but don't boil. Add in mustard and stock (bouillon) cube, to taste.
  3. Pour over salad and mix well.
  4. Can be served hot or possibly cool.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 4 servings
Calories 302  
Calories from Fat 121 40%
Total Fat 13.7g 17%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 113mg 5%
Potassium 781mg 22%
Total Carbs 36.9g 10%
Dietary Fiber 3.6g 12%
Sugars 3.39g 2%
Protein 9.4g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment