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Tom S.'S Chicken With Wine And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
4 boned chicken breasts, halved 2/3 chicken breasts
$3.49 per pound
$0.89
1 c. orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
1 c. Marsala wine 2 tablespoons
$22.00 per liter
$0.87
1/4 c. ginger ale 2 teaspoons
n/a
 
1/2 lemon 0.08 lemon
$0.80 per item
$0.07
1 sliced onion 1/6 onion
$0.79 per pound
$0.03
1 med. can artichoke hearts 1/6 can
$3.99 per 13 3/4 ounces
$0.20
1/2 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
8 whole mushrooms 1 1/3 mushrooms
$3.69 per 8 ounces
$0.39
3 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $2.64
Total Recipe $15.83
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