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Receta Tom Yam Chicken
by Navaneetham Krishnan

Tom Yam Chicken

finger licking spicy and creamy deliciousness.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 6 person

Va Bien Con: its a side dish for rice

Ingredientes

  • I medium size chicken (cut into bite sizes, add 1 tbsp kunyit/turmeric powder, salt to taste and deep fry)
  • To blend/ground:
  • 1 inch ginger
  • 4 shallots
  • 1 serai/lemon grass
  • 4 cloves garlic
  • 1 tomato
  • 1/2 inch lengkuas/galangal
  • 5 red chillies (or as your prefer)
  • 3-4 birds eye chillies/chilly padi
  • Other ingredients:
  • 5-6 kaffir lime leaves (tear into smaller pieces)
  • 1 tbsp mae pranom thai chilly paste
  • 1/4 cup coconut milk
  • 5-6 tbsp oil
  • Salt to taste

Direcciones

  1. When oil is heated, fry the blended/grounded ingredients till it aromatic and oil splits.
  2. Pour in the coconut milk, add fried chicken, mae pranom paste, lime leaves and salt to taste.
  3. Stir to blend all the ingredients together and continue till gravy thickens (just 2-3 minutes).