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Add a photofinger licking spicy and creamy deliciousness.
Ingredientes
- I medium size chicken (cut into bite sizes, add 1 tbsp kunyit/turmeric powder, salt to taste and deep fry)
- To blend/ground:
- 1 inch ginger
- 4 shallots
- 1 serai/lemon grass
- 4 cloves garlic
- 1 tomato
- 1/2 inch lengkuas/galangal
- 5 red chillies (or as your prefer)
- 3-4 birds eye chillies/chilly padi
- Other ingredients:
- 5-6 kaffir lime leaves (tear into smaller pieces)
- 1 tbsp mae pranom thai chilly paste
- 1/4 cup coconut milk
- 5-6 tbsp oil
- Salt to taste
Direcciones
- When oil is heated, fry the blended/grounded ingredients till it aromatic and oil splits.
- Pour in the coconut milk, add fried chicken, mae pranom paste, lime leaves and salt to taste.
- Stir to blend all the ingredients together and continue till gravy thickens (just 2-3 minutes).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 575 | |
| Calories from Fat 407 | 71% |
| Total Fat 45.47g | 57% |
| Saturated Fat 11.57g | 46% |
| Trans Fat 0.32g | |
| Cholesterol 154mg | 51% |
| Sodium 146mg | 6% |
| Potassium 440mg | 13% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 38.63g | 62% |
