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finger licking spicy and creamy deliciousness.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 person


Cost per serving $0.82 view details
  • I medium size chicken (cut into bite sizes, add 1 tbsp kunyit/turmeric powder, salt to taste and deep fry)
  • To blend/ground:
  • 1 inch ginger
  • 4 shallots
  • 1 serai/lemon grass
  • 4 cloves garlic
  • 1 tomato
  • 1/2 inch lengkuas/galangal
  • 5 red chillies (or as your prefer)
  • 3-4 birds eye chillies/chilly padi
  • Other ingredients:
  • 5-6 kaffir lime leaves (tear into smaller pieces)
  • 1 tbsp mae pranom thai chilly paste
  • 1/4 cup coconut milk
  • 5-6 tbsp oil
  • Salt to taste


  1. When oil is heated, fry the blended/grounded ingredients till it aromatic and oil splits.
  2. Pour in the coconut milk, add fried chicken, mae pranom paste, lime leaves and salt to taste.
  3. Stir to blend all the ingredients together and continue till gravy thickens (just 2-3 minutes).


Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 6 servings
Calories 575  
Calories from Fat 407 71%
Total Fat 45.47g 57%
Saturated Fat 11.57g 46%
Trans Fat 0.32g  
Cholesterol 154mg 51%
Sodium 146mg 6%
Potassium 440mg 13%
Total Carbs 1.27g 0%
Dietary Fiber 0.2g 1%
Sugars 0.27g 0%
Protein 38.63g 62%
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