Receta Tom Yum Gai
Ingredientes
- 500g boneless chicken breast, sliced
- 150g button, straw or oyster mushrooms
- 12 pcs baby corn, sliced into two pieces lengthwise
- 1 large carrots, sliced
- 4 red tomatoes, quartered
- 6 cups chicken stock
- 2 stalk lemon grass, sliced into 1 cm pieces
- juice from 4-6 limes (add more if you want it sour)
- 6 kaffir lime leaves
- fish sauce (quantity according to your liking)
- red chillies, chopped (amount depends on how hot you want it)
- 1/2 thumb sized galangal, sliced thinly
- sugar
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 672g | |
Recipe makes 4 servings | |
Calories 328 | |
Calories from Fat 98 | 30% |
Total Fat 10.96g | 14% |
Saturated Fat 2.98g | 12% |
Trans Fat 0.12g | |
Cholesterol 64mg | 21% |
Sodium 655mg | 27% |
Potassium 1001mg | 29% |
Total Carbs 31.37g | 8% |
Dietary Fiber 5.3g | 18% |
Sugars 12.82g | 9% |
Protein 28.35g | 45% |