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Ingredientes
- 750mls chicken stock
- 4 small spring onions, thinly sliced
- 2cm root ginger, peeled and thickly sliced
- 1 stick lemongrass, bruised and thinly sliced
- 4 dried kaffir lime leaves
- 8 slices of tinned bamboo shoots, thinly sliced
- 20mls fish sauce
- 1 lime cut in half
- 5mls palm sugar, grated
- 2 chillies split
- 2 crayfish tails, cut into chunks
- 3 small tomatoes, halved
- Small bunch of fresh coriander, roughly chopped
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1189g | |
| Calories 161 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3086mg | 129% |
| Potassium 1576mg | 45% |
| Total Carbs 28.65g | 8% |
| Dietary Fiber 9.1g | 30% |
| Sugars 15.37g | 10% |
| Protein 12.43g | 20% |
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