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Tomatillo Dal | Tomatillo Pappu | Dal Recipes
by
Madhavi
Calificación: 4.0
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%20combined%20with%20chillies,%20coconut,%20onion%20and%20the%20sour%20tomatillo%20goes%20well%20together.%20Once%20the%20whole%20thing%20is%20cooked%20you%20find%20the%20texture%20of%20the%20dal%20very%20creamy.%20Goes%20great%20with%20chapathi%20and%20rice.%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3ECook%20the%20moong%20dal%20till%20soft.%20Keep%20it%20on%20the%20side.%3C/p%3E%3Cp%3EDo%20the%20tempering:%20In%20a%20vessel%20add%20oil%20and%20mustard%20seeds.%20When%20the%20mustard%20seeds%20start%20to%20pop%20add%20the%20jeera,%20curry%20leaves%20and%20chopped%20green%20chillies.%20Fry%20for%20few%20seconds%20then%20add%20the%20onion%20and%20asafetida%20and%20cook%20till%20onion%20becomes%20little%20soft.%20Then%20add%20the%20cubed%20tomatillo%20and%20salt%20and%20cook%20till%20tomatillo%20becomes%20soft.%20Then%20add%20the%20chopped%20spinach%20and%20coconut.%3C/p%3E%3Cp%3ECook%20for%20a%20minute%20and%20to%20this%20add%20the%20cooked%20moong%20dal%20.%20Add%20some%20salt%20and%20a%20quarter%20cup%20of%20water.%20Bring%20it%20to%20a%20boil,%20then%20reduce%20the%20heat%20and%20cook%20for%20good%20ten%20minutes%20till%20everything%20is%20well%20incorporated.%20Turn%20off%20the%20heat.%3C/p%3E%3Cp%3ELet%20stand%20for%20few%20minutes,%20and%20serve%20with%20chapathi%20or%20rice.%3C/p%3E){kind=link}