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Receta Tomatillo Salsa

by CookEatShare Cookbook

Ingredientes

3/4 c. diced husked tomatillos (about 8 med.) 1/4 c. diced red bell pepper 1/4 c. diced red onion 2 tbsp. orange juice 3 tbsp. white wine vinegar

2 tbsp. fresh lime juice 2 tbsp. fresh lemon juice 1 tbsp. sugar 1/2 teaspoon chopped seeded jalapeno chili

Direcciones

1. Puree 1/4 c. tomatillos in processor. Pour into medium bowl. Fold in remaining tomatillos and all ingredients. Cover and chill at least 30 min. (Can be prepared 1 day ahead.)
2. A tomatillo resembles a green tomato with a paper-thin husk. Available at Latin American markets, specialty food stores and many supermarkets.

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