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Ingredientes
- 3/4 c. diced husked tomatillos (about 8 med.)
- 1/4 c. diced red bell pepper
- 1/4 c. diced red onion
- 2 tbsp. orange juice
- 3 tbsp. white wine vinegar
- 2 tbsp. fresh lime juice
- 2 tbsp. fresh lemon juice
- 1 tbsp. sugar
- 1/2 teaspoon chopped seeded jalapeno chili
Direcciones
- Puree 1/4 c. tomatillos in processor. Pour into medium bowl. Fold in remaining tomatillos and all ingredients. Cover and chill at least 30 min. (Can be prepared 1 day ahead.)
- A tomatillo resembles a green tomato with a paper-thin husk. Available at Latin American markets, specialty food stores and many supermarkets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 112 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 276mg | 8% |
| Total Carbs 26.71g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.21g | 13% |
| Protein 1.18g | 2% |
