| 4 med Sweet red peppers |
4 peppers |
$3.29 per pound
|
$3.45 |
| 1 c. Minced onions |
1 cup |
$0.79 per pound
|
$0.28 |
| 2 x Cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1Â 1/2 tsp Dry oregano |
1 1/2 tsp |
$3.89 per 3/4 ounces
|
$0.27 |
| 1 Tbsp. Balsamic vinegar |
1 tbsp |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1 c. Diced green pepper |
1 cup |
$2.19 per pound
|
$0.72 |
| 1 c. Tomato puree |
1 cup |
$1.29 per 6 ounces
|
$1.90 |
| 1 c. Cooked brown rice |
1 cup |
n/a
|
|
| 1/2 tsp Grnd cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/4 tsp Grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/8 tsp Grnd red pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/4 lb Tomatillos |
1 1/4 lb |
$1.99 per pound
|
$2.49 |
| 1/2 c. Minced onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. Minced tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 Tbsp. Chopped fresh cilantro |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1/2 tsp Balsamic vinegar |
1/2 tsp |
$6.59 per 17 fluid ounces
|
$0.03 |
| Total Recipe |
$10.01 |
Suggestions?