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Add a photoRaciónes: 4
Ingredientes
- 4 x Tomatoes, cut into wedges
- 2 x Avocadoes, peeled & pitted, cut into thin wedges
- 2 Tbsp. Lime juice
- 1/2 c. Balsamic vinegar
- 1 x Garlic clove, chopped
- 3 Tbsp. Onion, grated
- 1 Tbsp. Sweetener
- 1/4 c. Extra virgin olive oil
Direcciones
- Sprinkle tomato & avocado wedges with lime juice. On a serving platter, arrange laternate slices of tomato & aovcado in a pinwheel fashion.
- VINAIGRETTE: Whisk together vinegar, garlic, salt, onion & sweetener.
- Gradually pour in the oil & whisk to blend. Pour this vinaigrette over the wedges. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 188 | 69% |
| Total Fat 21.11g | 26% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 619mg | 18% |
| Total Carbs 19.75g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 12.21g | 8% |
| Protein 2.52g | 4% |
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