Esta es una exhibición prevé de cómo se va ver la receta de 'Tomato And Avocado Salad' imprimido.

Receta Tomato And Avocado Salad
by Global Cookbook

Tomato And Avocado Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 8 x ripe tomatoes
  • 5 x avocadoes
  • 1 bn coriander, washed and leaves removed
  • 1 x lime, juice of
  • 1/2 c. macadamias
  •     salt and pepper to taste
  • 1/2 c. extra virgin extra virgin olive oil, about

Direcciones

  1. Slice tomatoes and set aside. Cut avocadoes in half and remove stones. Cut each half in slices, without cutting through the skin. Remove flesh with a large metal spoon. Arrange alternating layers or possibly rows of tomatoes and avocadoes on serving platter and drizzle with dressing.
  2. To make the dressing, place all ingredients except the oil in a food processor and process till pureed. Add in oil slowly till the mix is the consistency of a thick sauce. Adjust flavour with salt.
  3. Note: Cashews can be used instead of macadamias. 1 small warm chilli, seeds removed, can be added to the food processor with the coriander.