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Ingredientes
- 8 x ripe tomatoes
- 5 x avocadoes
- 1 bn coriander, washed and leaves removed
- 1 x lime, juice of
- 1/2 c. macadamias
- Â Â salt and pepper to taste
- 1/2 c. extra virgin extra virgin olive oil, about
Direcciones
- 1. Slice tomatoes and set aside. Cut avocadoes in half and remove stones. Cut each half in slices, without cutting through the skin. Remove flesh with a large metal spoon. Arrange alternating layers or possibly rows of tomatoes and avocadoes on serving platter and drizzle with dressing.
- 2. To make the dressing, place all ingredients except the oil in a food processor and process till pureed. Add in oil slowly till the mix is the consistency of a thick sauce. Adjust flavour with salt.
- Note: Cashews can be used instead of macadamias. 1 small warm chilli, seeds removed, can be added to the food processor with the coriander.
