| 2 lg. ripe tomatoes, sliced |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 1 red onion, peeled and sliced thin |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1 tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon dry sweet basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 tbsp. salad oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.23 |
| 2 tbsp. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| Dash of salt and pepper |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 sm. heads Bibb lettuce, washed and dry |
1 head |
$1.99 per item
|
$1.99 |
| Total per Serving |
$3.40 |
| Total Recipe |
$6.79 |
Suggestions?