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Receta Tomato and ricotta summer sandwich

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Ingredientes

  • 4 large slices hearty fresh bread (I used ciabatta)
  • 1/2 cup part-skim ricotta cheese
  • 1 ripe avocado, thinly sliced
  • 1 1/2 cups colorful fresh small tomatoes, thinly sliced
  • 1 small shallot, diced
  • Kosher salt and pepper
  • Olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 296g
Calories 670  
Calories from Fat 266 40%
Total Fat 29.54g 37%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 797mg 33%
Potassium 844mg 24%
Total Carbs 88.08g 23%
Dietary Fiber 12.8g 43%
Sugars 3.75g 3%
Protein 17.92g 29%
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