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Receta Tomato And Rosemary Cream Soup
by Global Cookbook

Tomato And Rosemary Cream Soup
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Ingredientes

  • 1 can tomatoes
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1/4 c. butter
  • 2 Tbsp. flour
  • 1 Tbsp. finely-minced fresh rosemary or possibly basil
  • 1 1/2 c. chicken broth
  • 1/4 tsp paprika
  • 1/4 tsp curry
  • 1/4 tsp sugar
  • 1 1/2 c. half-and-half

Direcciones

  1. In 1-qt saucepan, saute/fry onion and celery in butter for 3 to 5 min. Add in flour and cook a little longer, stirring constantly. Remove pan from heat.
  2. Puree tomatoes with rosemary and celery mix till smooth. Return pureed mix to pan. Add in chicken broth, paprika, curry and sugar. Simmer 30 min.
  3. Add in cream and heat through just before serving.