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Ingredientes
- 1 can tomatoes
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1/4 c. butter
- 2 Tbsp. flour
- 1 Tbsp. finely-minced fresh rosemary or possibly basil
- 1Â 1/2 c. chicken broth
- 1/4 tsp paprika
- 1/4 tsp curry
- 1/4 tsp sugar
- 1Â 1/2 c. half-and-half
Direcciones
- In 1-qt saucepan, saute/fry onion and celery in butter for 3 to 5 min. Add in flour and cook a little longer, stirring constantly. Remove pan from heat.
- Puree tomatoes with rosemary and celery mix till smooth. Return pureed mix to pan. Add in chicken broth, paprika, curry and sugar. Simmer 30 min.
- Add in cream and heat through just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1102g | |
| Calories 1047 | |
| Calories from Fat 785 | 75% |
| Total Fat 89.32g | 112% |
| Saturated Fat 55.63g | 223% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 1349mg | 56% |
| Potassium 1417mg | 40% |
| Total Carbs 48.4g | 13% |
| Dietary Fiber 7.5g | 25% |
| Sugars 10.17g | 7% |
| Protein 19.28g | 31% |
